If you have a breadmaker in your kitchen, you’ll want to try this recipe! It is easy and really fun to prepare! The pretzels are lightly sweet with a crisp outside and a soft inside. The recipe makes 16 medium-sized pretzels that fit nicely on two cookie sheets.
- 1 ¼ cups water
- 3 ½ cups all purpose flour
- 1 tsp salt
- 1 egg yolk
- 1 Tbsp oil
- 2 Tbsps sugar
- 1 Tbsp bread-machine yeast
- raisins (optional)
- Glaze: 1 egg white & 1 Tbsp water
- Topping: ½ cup sugar & 1 tsp cinnamon
Have fun making and decorating your own gingerbread men. B! suggests that you make the cookies one day and decorate them another.
- gingerbread man cookie cutter
- icing kit (or put icing in a resealable plastic bag and snip a tiny hole at the end)
- icing of your choice
- sprinkles and candies
Pie-iron sandwiches, A.K.A. pudgies, are easy to make and a delicious campfire meal. Here are three recipes you can try! They are all according to taste, so modify the ingredients as you like. Be sure to always have an adult assist you around the campfire. And if you don’t have a pie-iron, see the information below where you could pick one up!
Sloppy Joe Pudgie
- 2 slices of bread
- sloppy joe seasoning mix (comes in a package)
- ground beef (precooked)
- barbecue sauce
- butter or margarine
Miss Maisie Lou’s Market challenges you to test out your salsa-making skills on your family and friends! Salsa is not only a delicious treat but it is also good for you! A half-cup portion of salsa adds an extra serving of vegetable and fruit to your diet. Homemade salsa is healthier than store-bought because of it has lower sodium content. It is also very low in calories and cholesterol!
Remember to have an adult assist you with the chopping of the vegetables. Roma tomatoes are a little less juicy so they are recommended but you can use any type of tomato. This recipe will make just over two cups, but it will also depend how much extra stuff you want to add. Continue reading